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By Mindy Selman, Senior Analyst, USDA Office of Environmental Markets in Conservation Although we know that farm conservation practices, like cover crops, reduced tillage and nutrient management, as well as improve overall performance and environmental outcomes, it’s difficult to say exactly how these practices affect resources, such as water quality.
Editor’s Note: This story originally appeared on the U.S. Department of Agriculture blog on January 18, 2018. Learn more about tools for tracking and accounting the ecological benefits of conservation practices on Willamette Partnership’s Market Tools and Rules webpage.
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