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Judite Gonçalves, assistant professor, Fernando Postali, professor of economics, Moh Shadiqur Rahman, assistant professor, Christopher Millett, professor of public health Author affiliations Correspondence to: J Gonçalves j.goncalves@imperial.ac.uk Judite Gonçalves and colleagues argue that health financing must be at the centre of how fossil fuel subsidies and critical mineral revenues are governed The green energy transition is opening up potential sources of new finance that could be used...
1 Introduction Food consumption determines the quality of life. Unhealthy diets, such as processed food with high sugar and saturated fat, are linked to non-communicable diseases such as hypertension, cancer, type II diabetes and cardiovascular disease (Malmir et al. 2023; Riesenberg et al. 2022; Umberger et al. 2015). The occurrences and death tolls resulting from non-communicable diseases are increasing globally, posing a challenge to the global health system.
Supporting Information Filename Description apce12471-sup-0001-Appendix.docx18.8 KB Appendix REFERENCES , & (2013). The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia. Food Policy, 38, 82–91. , , & (2021). Participation in farmer organizations and adoption of farming technologies among rice farmers in Ghana. International Journal of Social Economics, 49(4), 529–545. , , , , & (2021).
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