Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Molly Larson
This Iconic San Francisco Dish Has A Fascinating History – Here’s Where To Try It
Crab legs, clams, and fish can share one bowl of cioppino, the seafood stew with deep Italian American roots. Its tomato base ties the catch together, while the shells make dinner feel like a small, delicious project. The dish grew from the cooking traditions of Italian fishing families in a California port city. Its name connects to a Ligurian seafood stew, giving this American favorite a link across the Atlantic.
This California Outdoor Destination Is Hiding An Unexpected Culinary Scene
The Russian River region is famous for towering redwoods, peaceful riverbanks, and scenic roads that seem designed for spontaneous weekend adventures. But the food scene around Guerneville, Monte Rio, Forestville, and Jenner gives you another excellent reason to explore this beautiful corner of California. You can start your morning with freshly baked pastries, enjoy a creative lunch near the river, and finish with a thoughtfully prepared coastal dinner.
The 8 Best Pizza Spots In Chicago
Chicago takes pizza seriously, and for good reason. This Illinois city has turned deep-dish pizza into a culinary landmark, but its pizza scene offers much more than thick crusts and generous layers of cheese. Across Chicago, you’ll find everything from traditional Neapolitan pies baked in wood-fired ovens to thin-crust pizzas with crisp edges and inventive toppings. Some restaurants have been serving generations of families, while others have introduced new approaches to familiar recipes.
The Best Restaurants To Try In Every Dallas Neighborhood
A New Zealand connection, French bistro cooking, and Southwestern food share space on Dallas’s dining map. That range makes choosing dinner in Texas feel more like picking a small adventure than filling an empty evening. I like a restaurant list that helps you choose a neighborhood, not simply collect names for later. Here, Italian cooking near Highland Park sits alongside Mediterranean food in Oak Lawn and a chef-led stop on Lower Greenville.
Tyson Is Releasing A Brand-New Chicken Nugget For A Limited Time Only
Holiday chicken nuggets put a seasonal spin on a familiar freezer staple, which is a pretty cheerful dinner idea. The product named in this story is a holiday edition, but its release date and present availability need confirmation. I like the idea of making an ordinary meal feel festive without turning dinner into a major project. Still, a limited release deserves a closer look before anyone starts planning a shopping trip around it.
Discover The California Wine Region That’s Called The Burgundy Of The U.S.
Croquet lawns share the spotlight with vineyard rows at a California estate known for its connection to Burgundy. That pairing gives the property a playful side, and I like how it makes room for more than agricultural scenery. The grounds sit within the Russian River Valley, where Pacific weather helps shape the growing season. Burgundy provides a useful comparison, though the landscape has a Northern California identity that deserves attention on its own.
The Ultimate Guide To Dallas’s New Michelin-Worthy Restaurants
A sushi counter and a barbecue pit can both earn attention from Michelin, which makes planning dinner much more interesting. Texas gives that range real meaning, with carefully paced tasting menus sharing the food conversation with smoked meat and handmade pasta. I like a restaurant list that leaves room for different kinds of skill, rather than treating fancy plates as the only prize.
10 American Restaurants Where Stunning Views Meet Amazing Food
A gondola ride can be part of getting to dinner, and a rooftop table can put a famous skyline beside your plate. Those details make me curious before I even open a menu, especially when the food has a clear connection to its setting. Along the California coast, ocean views share attention with seasonal cooking, while a mountain restaurant adds elevation to the occasion. Elsewhere, seafood comes with a bay backdrop, red rocks frame a dining room, and city rooftops offer a different kind of scenery.
M&M’s Is Releasing A Brand-New Candy Pack Just In Time For The Holidays
Holiday colors and holiday flavors are not the same thing, even when a candy bag looks ready for a stocking. That difference matters with a headline promising a new seasonal pack, because festive wrapping alone cannot tell you what changed inside. I like the idea of a winter candy surprise, but the information provided here does not identify the product or include a dated announcement.
10 Cocktails You Should Avoid Ordering At Bars, According To Bartenders
A Long Island Iced Tea usually contains five alcoholic ingredients, yet tea isn’t one of them, which makes its familiar name a poor guide to what’s actually in your glass. That gap between a drink’s name and its contents is one reason to ask a quick question before ordering. Sweet mixers, rich cream, and oversized servings can make choosing harder, especially when a menu gives you little beyond a playful name and a colorful picture.
This Tiny Miami Pasta Shop Was Just Named The 6th Best In America
Pasta and sweets share the spotlight at the Florida restaurant behind that eye-catching sixth-best-in-America headline, a pairing that makes choosing dinner sound pleasantly complicated. I like a restaurant name that leaves room for dessert, especially when the main attraction already gives you plenty of reasons to put your phone down and pay attention to your plate.
McDonald’s Is Launching Three New Holiday Drinks Today — Here’s What They Are
The proposed holiday lineup pairs a cranberry drink with Sprite, puts Red Bull in another name, and groups three coffee styles under cookie butter. That combination raises an important question before you plan a drink run: are these confirmed menu additions where you live, or names from an announcement that needs a date and location?
Costco’s New Viral Food-Court Dessert Tastes Just Like My Favorite Apple Pie
Apple pie flavor in a food-court sundae sounds like a shortcut to dessert happiness, especially when the appeal is that familiar pairing of apples and vanilla without needing a whole pie. I like the idea because it gives a simple shopping stop a little dessert excitement, although I haven’t tasted this sundae and wouldn’t pretend the headline describes my own experience.
5 Foods You Shouldn’t Keep In The Refrigerator And Where To Store Them Instead
Refrigerating bread can make it go stale faster, even though the cold may slow mold growth. That little twist explains why finding the best spot for groceries takes more thought than simply squeezing another bag onto a crowded shelf beside the milk and yesterday’s leftovers. Cold storage helps many foods stay safe, but it can also change texture, encourage unwanted moisture, or make certain ingredients harder to use.
10 South Florida Dishes We Can’t Get Enough Of This Fall
A Cuban sandwich puts pickles and mustard beside roast pork, ham, and Swiss cheese, giving lunch plenty to talk about. That combination captures what I love about South Florida food: familiar ingredients sharing space in delicious, sometimes surprising ways. Fall doesn’t have to mean pumpkin on the plate, especially when your choices include croquetas, fried fish sandwiches, and Key lime pie. A change in season can simply give you another reason to revisit a favorite or try something different.
We Taste-Tested 11 Jarred Marinara Sauces, And We’ll Keep Buying The Winner
A jar labeled marinara can still contain added sugar, so the name alone won’t tell you what you’re putting on your pasta. Tomatoes, oil, salt, and seasonings can appear in very different amounts, making the ingredient list more useful than a fancy label. I like a sauce that makes dinner easier without taking over the plate, especially when the pasta water is already bubbling and nobody wants another cooking project.
10 Dietitian-Approved Dips Perfect For Every Kind Of Party
Beans can turn a party dip into a source of both fiber and protein, without asking chips to leave the table. That small change opens up plenty of room for creamy spreads, bright vegetables, and bold seasonings that make snack time feel generous rather than strict. I like a party spread that gives guests choices, including familiar favorites and a few bowls that spark curiosity without requiring a speech about nutrition.
The 6 Best Bourbons For Every Budget, According To Bartenders, Starting At $25
Bourbon can spend time in a wine barrel after aging in new charred oak, giving its flavor another influence. That extra step matters here, alongside a wheat-based recipe, a ten-year age statement, and a single-barrel release whose strength depends on the bottle. I like those differences because they give you better questions than simply asking which whiskey costs the most.
5 Mustard Brands Chefs Love Putting On Hot Dogs, Including French’s And Maille
Mustard’s familiar yellow color can come from turmeric, not just the seeds that give the condiment its bite. That small detail helps explain why a smooth yellow squeeze and a spoonful of whole grain mustard can bring such different personalities to the same hot dog, even before you add another topping. Texture matters alongside flavor, especially when your bun already holds crunchy onions, soft relish, or a generous pile of cabbage.
6 Miami Restaurants That Closed Their Doors This Past Winter
A pizza window closed weeks before the music venue that housed it, giving one address two separate farewell dates. That detail caught my attention because it shows why a closed door doesn’t always tell you what happened to the business behind it. Across Miami and the wider South Florida region, these departures involved seafood, Cuban cafeteria meals, barbecue, outdoor food stalls, and slices served through a window.
4 Seafood Products Worth Buying At Costco, According To A Fisheries Scientist
Farmed mussels filter food from the water instead of eating manufactured feed, which makes their farming story surprisingly different from many other animals raised for dinner. I find that detail more useful than a broad sustainability slogan, because it explains something real about how your seafood grows. Freezing offers another useful twist: it slows spoilage, but it cannot repair fish that was poorly handled before reaching the freezer.
6 Highly Anticipated Boston Restaurants Opening In Fall 2026
A Japanese market returning with Tokyo-style pizza and handmade pasta is the most surprising plan in your brief. I’m intrigued by that pairing, but it needs confirmation before readers should treat it as a menu they can order. Your proposed Massachusetts lineup also connects British steakhouse traditions, Montreal-inspired cooking, and food shaped by the African diaspora.
University of Colorado Denver
Growing up, Sofie Maliyevsky ’25 wanted to be a fashion designer. She loved drawing, painting, and creating, even making custom styles for her dolls. Through her formative years, Maliyevsky attended a hands-on, expeditionary-style program where teamwork, outdoor education, and other “non-traditional” subjects superseded standardized testing. Surprisingly, Maliyevsky’s transition into “normal” learning post high-school felt natural.
University of Colorado Denver
Congratulations, Spring 2026 graduates! Each semester, the Business School recognizes two graduate, two undergraduate, and two First Generation and Multi-Cultural (FaM) graduating students, whose academic performance and contributions to the University have gone above and beyond, breaking down barriers not only for themselves, but also for their fellow students and future Lynx.
University of Colorado Denver
Ushering in a new era of transparency, Federal rules now mandate that hospitals provide detailed pricing information for common services. However, the presentation of this data is often limited to large, sprawling spreadsheets that are inaccessible to many consumers.
University of Colorado Denver
For his outstanding contributions to CU Denver Business School and the Risk Management and Insurance program, Troy D. Sibelius, FASLA, CIC, CRM, has been recognized with the Business School’s Community Engagement Award and the RMI program’s Above & Beyond Award. “Troy’s leadership at Buckner and as Chair of the Surplus Lines Association of Colorado has made a lasting impact on the RMI Program.
University of Colorado Denver
Latatiana Fulgham-Mumford MBA ‘26 has always been a jack-of-all-trades. As a child, she saw herself in a multitude of careers, including those of a therapist, a CEO, and a president. “My dream job was everything. I was always multifaceted.” Her entrepreneurial drive, coupled with her ability to adapt to life’s hurdles and use those challenges as catalysts for evolution, generated a varied resume and a multimedia approach to business.
Vietnam at an Inflection Point: Scaling Beyond Borders
From livestream storefronts in TikTok to high-growth tech startups, Vietnamese business leaders are not waiting for permission to build. In the first half of 2025 alone, TikTok Shop’s gross merchandise value in Vietnam surged by 148% year-over-year, supported by more than 266,000 revenue-generating sellers. Many of them are young adults launching fashion, beauty, and lifestyle brands with no more than a smartphone, consistency, and high digital literacy.
The Heart of Sustainability
Clinton Hughey MBA ’25 grew up in Nashville, Tennessee. ‘Music City’ left him with a fundamental love of music and nature. Nights spent camping beneath open skies lead Hughey to a revelation. “I realized at a very young age that this world is precious, and we need to protect it.” Food also found its way into his heart. Hughey worked in many restaurants, but even before that, he saw food as a unique art form.
Does Daylight Need Saving?
Daylight saving time (DST) might be one of the most divisive non-partisan issues Americans face. This weekend, whether you’re switching back to standard or are staying there, you might wonder, “Why?” “Why do we make ourselves an hour late in March but an hour early in November?” Like most time-travel-related conundrums, the answer is complicated. Daylight saving time runs from the second Sunday in March to the first Sunday in November.
Ready for Takeoff
Even as a kid, Curtis Crawford MBA ’13 knew he wanted to shoot for the stars. He wanted to be an astronaut and even attended space camp one year. As he grew up and his head settled back below the clouds. Crawford became interested in travel agency work, seeking a way to satisfy his urge to explore. “I think what those two jobs have in common is ‘going far.’ I wanted to go far, see stuff, and do stuff.” Growing up, Crawford thrived academically and enjoyed classes.
The Generational Renaissance
For the first time, four generations are working side by side — a modern-day renaissance of values, vision, and communication. From World War II to 9/11, the first moon landing to our first black president, each generation carries priorities shaped by decades of unique interactions, crises, and recoveries. According to the U.S. Department of Labor, Millennials make up 36% of the U.S. labor force, Gen X about 31%, Gen Z about 18%, and Baby Boomers about 15%.
Executive MBA Program in Aviation Takes Off at CU Denver | CU Denver Business School News
DENVER, CO [June 09, 2025] – The University of Colorado Denver (CU Denver) is excited to announce the launch of its Executive MBA program in Aviation, co-branded with Denver International Airport (DEN), one of aviation’s busiest global hubs. Kicking off in January 2026, the Executive MBA in Aviation will be the world’s first degree for leaders and aspiring executives that spans the entire aviation ecosystem.
The Intrapreneurial Engineer
Higher education is often the vehicle to pursue a dream job and a brighter future. College also provides key networking and personal development opportunities rarely found elsewhere. However, rising costs can make college less accessible. The CU Denver Business School is proud to support students from diverse backgrounds, alleviating financial burdens through scholarships.
Spring 2025 Outstanding Graduates
Graduation season is finally here! Congratulations to those who are graduating, the work you’ve done these past years has laid the groundwork for exciting futures and promising careers. College presents a multitude of challenges outside of academics. From tuition costs to foreign languages and cultures, some students have extra hurdles to vault before they can walk across the stage.
AI Adoption, Job Market Turbulence & The Tooth Fairy
At the annual 2025 Economic Forecast event, featuring Ellen Zentner ’95, Morgan Stanley’s Chief Economic Strategist, and Kate Watkins, Colorado State Demographer, one peculiar data point stood out: the Tooth Fairy is paying less. That surprising stat became a powerful baseline for a deeper discussion about shifting financial behaviour, demographic transitions, and the quiet but imminent redefinition of work itself.
Celebration of Success 2025
College affordability may not be a buzzword phrase anymore, but the staggering gap between students and the cost of college is still on the rise. In 2023, 92% of students were worried they wouldn’t be able to pay for another semester of school. A study by the National Association of Student Financial Aid Administrators found that nearly half of the 2,000 colleges examined were only affordable for students coming from families with an annual income of over $160,000.
10 Surprising Canned Beans That Are Worse for You Than You Think
Canned beans are often seen as a convenient and healthy option, but not all varieties meet the mark. Some brands are surprisingly unhealthy, packed with sugar, sodium, and preservatives that can undermine their nutritional value. There are ten canned bean products that may be worse for your health than you expect. By examining their ingredients, you can make better choices and discover healthier alternatives.
20 Odd Survival Foods From the Old West You Never Knew About
The Old West was a time of rugged survival, where pioneers and cowboys had to rely on ingenuity and resourcefulness to sustain themselves in a harsh and unforgiving landscape. They turned to unconventional food sources that were often unique to the time and place. Here, we explore 20 such odd survival foods from the Old West, revealing a side of history that is as fascinating as it is surprising.
10 Foods That Raise Your Insulin and 10 That Help Regulate It
In the complex world of nutrition, understanding how different foods affect your body can be quite enlightening. Insulin is a hormone that plays a key role in regulating blood sugar levels, and certain foods can cause your insulin levels to rise. Here’s a detailed look at ten common foods that can raise your insulin levels, along with interesting insights and tips for each and ten foods known for their beneficial effects on insulin management.
20 Beloved ’80s Chain Restaurants We Wish Would Make a Comeback-Number 10 is a Top Pick
The 1980s were a golden era for chain restaurants, remembered fondly for their unique charm and iconic dishes. These beloved establishments were more than just places to eat; they were cultural staples that brought communities together. Today, we reminisce about 20 such restaurants that left a lasting impression and wish for their comeback. Each of these eateries has its own nostalgic appeal, from their signature dishes to their distinct atmospheres.
17 Most Popular Fast Food Items That Are Still Bestsellers
Fast food has become a staple in our daily lives, offering quick, delicious, and satisfying options for those on the go. Despite the ever-changing culinary landscape, some fast food items have stood the test of time, remaining popular and beloved by many. Here, we explore 17 of these iconic items that continue to be bestsellers across the globe. Each item is not only a testament to the brand’s success but also a reflection of its unique appeal and enduring charm.
22 Unhealthy Foods You Should Say Goodbye To, According to Nutritionists
In today’s fast-paced world, convenience often takes precedence over health. This has led to the proliferation of foods that, while easy to obtain and consume, may not be the best for our bodies. Armed with the insights of nutritionists, we’ve identified 22 foods that could be contributing to poor health. As you read through this list, you might find some of your favorites. Consider this an opportunity to make healthier choices and embrace a more balanced diet.
20 Mall Restaurants That Are No Longer Part of the Food Court
Exploring the nostalgic attraction of mall food courts, we reminisce about unique eateries that have vanished from our shopping centers. Each restaurant tells a story of flavors and memories, now relegated to history. From pretzels to roast beef, let’s revisit 20 such places that once made mall dining an exciting experience. Strolling through the bustling corridors of a mall, the air would often be filled with the enticing scent of freshly baked pretzels.
Discovering the world of discontinued Pop-Tarts flavors is like opening a time capsule filled with childhood memories and culinary creativity. Whether they were sweet, fruity, or uniquely flavored, these Pop-Tarts left a mark on breakfast tables and snack times alike. Join us as we reminisce about these cherished flavors that we dearly miss and would love to see make a comeback. Reminiscing about Strawberry Cheese Danish Pop-Tarts brings a delightful taste to mind.
Chicken and Broccoli Casserole (8x8 Pan Recipe)
There’s something wonderfully comforting about a warm, creamy casserole fresh out of the oven. Whether you need an easy weeknight dinner, a dish to meal prep, or a cozy meal for a smaller household, this Chicken and Broccoli Casserole is the perfect solution. It’s hearty, packed with protein and vegetables, and fits perfectly in an 8×8-inch pan, making it ideal for small families or couples.
15 Fast Food Chicken Tenders That Will Satisfy Your Cravings, Ranked
Embarking on a culinary journey through the world of fast food chicken tenders, we explore the crispy, tender, and juicy offerings from popular chains. Each brand brings its unique flair to this beloved comfort food, making it a delightful challenge to rank them. Whether you’re a devoted fan of the classic or on the hunt for the crispiest bite, this list promises to guide your next fast food adventure with tasty insights and recommendations.
12 Chocolate Ice Creams from the Store, Ranked for Ultimate Flavor
Chocolate ice cream is a beloved dessert across the globe, and choosing the best one can be a delightful challenge. We explore 12 popular brands, evaluating them for their flavor richness, creaminess, and overall satisfaction. Whether you’re a chocolate purist or enjoy a touch of innovation, this ranking will guide you to your next favorite treat. Breyers offers a chocolate ice cream that promises a familiar comfort.
16 Food Brands From the 1920s That Have Reached Their 100-Year Milestone
The roaring 1920s introduced an array of iconic food brands that have stood the test of time, celebrating their centennials with us today. Each brand, with its unique story and flavor, has become a staple in households around the globe. These brands have not only shaped our culinary landscape but have also become part of our cultural fabric.
15 Classic Discontinued Foods Gen X Barely Remembers
The culinary landscape has seen a plethora of products come and go, with some leaving a more profound mark on our memories than others. For those who grew up in the Gen X era, a handful of snacks and drinks, though no longer available, hold a special place in their hearts. Join us on a nostalgic journey as we explore 15 classic discontinued foods that might just make you reminisce about your childhood. Back in the day, Taco Bell offered a unique twist on the traditional burger, the Bell Beefer.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Molly
Contact Molly, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack