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Articles by Monica Hauger
Higher habitual protein intake is not linked to decline of iohexol-measured GFR in adults ≥40 years
Age-related decline in glomerular filtration rate (GFR) is a major driver of chronic kidney disease (CKD) burden, leading to a high prevalence of CKD among older adults [1]. Established risk factors such as hypertension, obesity, and diabetes are well-known contributors to CKD, yet much of the variation in GFR decline remains unexplained [2]. This highlights the need to identify modifiable risk factors and evidence-based lifestyle strategies to prevent CKD.
Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study - BMC Public Health
In this study, the mean impact of food consumption in Northern Norway in terms of CO2-eq was estimated to be 4.8 kg per person per day. This corresponds to the estimations in a recent study by Lengle et al. [38] (4.7 kg CO2-eq per person per day), which used the same environmental impact database with a different dietary assessment method focusing on Norwegian diets without a specific regional emphasis on the North.
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet (pdf) | Paperity
European Journal of Nutrition, Aug 2023 Introducing healthy and sustainable diets early in life can promote lifelong healthy dietary patterns with a low environmental impact. Therefore, we aimed to estimate the environmental and nutritional consequences of a dietary change for 2-year-old children in Norway towards healthier dietary patterns.
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet | European Journal of Nutrition
Abstract Introducing healthy and sustainable diets early in life can promote lifelong healthy dietary patterns with a low environmental impact. Therefore, we aimed to estimate the environmental and nutritional consequences of a dietary change for 2-year-old children in Norway towards healthier dietary patterns.
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