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Intensive agricultural management causes soil alteration, which leads to a decrease in some of its physical characteristics and a change in its quality and fertility. Bulk density and hydraulic conductivity are parameters used to evaluate these effects on food production. Other factors, such as soil organic matter, are also relevant for assessing soil quality, including physical quality, due to their close relationship with other soil properties.
EFECTO DE LA LEVAZA EN LA PRODUCCIÓN Y CALIDAD DE PIMIENTO (Capsicum annuum L.) Autores: Víctor Manuel Montoya Jasso, Jesús Manuel Arreola Tostado, Ximena Castillo Valdez, Jesús Manuel Arreola Nava, Aurelio Báez Pérez Localización: Suelos Ecuatoriales, ISSN-e 2665-6558, ISSN 0562-5351, Vol. 52, Nº. 1-2, 2022, págs.
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