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Abstract This study investigates the bioactive compounds, antioxidant properties, and antibacterial activities of Teucrium polium L. ssp. thymoïdes, a medicinal plant from the Lamiaceae family. Using various extraction solvents (methanol, ethanol, and dichloromethane), the study identifies key phenolic compounds and flavonoids through Thin Layer Chromatography (TLC) and High-Performance Liquid Chromatography (HPLC).
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