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Articles by Mudita Singh
10 Tips to Bring in Dine-in Customers Post-Pandemic
As worries about the COVID-19 pandemic ease a bit and states reopen, you might wonder how you’ll draw customers back in for dining. Most establishments adjusted quickly to statewide shutdowns, offering delivery and carryout options. However, opening your restaurant back up is a different challenge. You have to follow the Centers for Disease Control and Prevention (CDC) guidelines and make your patrons feel safe. The U.S. Commerce Department reported a rise in spending across every category in May.
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