Conflicts of Interest The authors declare no conflicts of interest. References , , and . 2012. “A Novel Active Bionanocomposite Film Incorporating Rosemary Essential Oil and Nanoclay Into Chitosan.” Journal of Food Engineering 111, no. 2: 343–350. https://doi.org/10.1016/j.jfoodeng.2012.02.012. , , , , , and . 2003. “Chitosan Coating Improves Shelf Life of Eggs.” Journal of Food Science 68, no. 7: 2378–2383. https://doi.org/10.1111/j.1365-2621.2003.tb05776.x. , and . 2019.