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1.Dumont, B et al. (2013) Prospects from agroecology and industrial ecology for animal production in the 21st century. Animal: An International Journal of Animal Bioscience 7, 1028–1043. 2.Salaheen, S et al. (2015) Zoonotic bacterial pathogens and mixed crop-livestock farming. Poultry Science 94, 1398–1410. 3.Hilimire, K (2011) Integrated crop/livestock agriculture in the United States: a review. Journal of Sustainable Agriculture 35, 376–393. 4.Patterson, L et al.
Public and Environmental Health Microbiology N. Navarro-Gonzalez, S. Wright, P. Aminabadi, A. Gwinn, T. Suslow, M. Jay-Russell DOI: 10.1128/AEM.01678-19 ABSTRACT Current California agricultural practices strive to co-manage food safety and habitat conservation on farmland. However, the ecology of foodborne pathogens in wild bird populations, especially those avian species residing in proximity to fresh produce production fields, is not fully understood.
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