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Nan Ling

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Articles by Nan Ling

Correction: Yuan et al. Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects. Foods 2024, 13, 4178

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By Yutong Yuan, Xinyi Wang, Nan Ling, Jingxuan Zhou
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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The Effect of Guisangyou Tea on Abnormal Lipid Metabolism in Mice Induced by High-Fat Diet

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By Yan Zhu, Xianghui Zhou, Nan Ling, Qiming Yu
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Yan Zhu 1,†, Xianghui Zhou 2,†, Nan Ling 2, Qiming Yu 2,*, Huijuan Wang 1 and Qizhen Du 1,* 1 College of Food and Health Sciences, Zhejiang A & F University, Hangzhou 311300, China 2 College of Public Health, Guilin Medical University, Guilin 541100, China * Authors to whom correspondence should be addressed. † These authors contributed equally to this work.
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Food safety risk‐assessment systems utilized by China, Australia/New Zealand, Canada, and the United States

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By Sieh Ng, Shuyan Shao, Nan Ling
| Wiley Online Library Verified
CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE Funding information: Jiangsu Province of International Scientific and Technological Cooperation (BZ2019059)—policy guidance project for the Weigang–CSIRO Australian–China international project. Abstract Ensuring the chemical, physical, and microbial safety of food and ingredients underpins the international trade of food items and is integral to building consumer confidence.
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