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Abstract Soybean seeds are rich in high-quality lipids. However, the oil content, differential metabolic pathways, and nutritional characteristics of soybeans with different seed coat colors remain unclear. In this study, the oil content of 169 soybean accessions, including yellow, green, brown, and black soybeans, was determined using the Soxhlet extraction.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
