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Nicholas Gill

  • Writer and Photographer and Co-Founder, New Worlder
  • Food Writer, Author and Photographer, Freelance
New York
As seen in: New Worlder, Apple Podcasts, Heated, O Globo, The New York Times, Yahoo Life, Bloomberg News, The Guardian, The Wall Street Journal, TIME, Yahoo Canada and
Covers:  environmental issues, rainforests, the amazon, latin american food, real estate, new york city, latin, restaurants, human rights, peruvian food, brazil, peru, farming, colombia, brooklyn, native american/indigenous peoples, chile, spirits, beer, climate change, fisheries
Writer / photographer. Co-author Central, The Latin American Cookbook, Slippurinn. Newsletter & Podcast @new_worlder
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Nicholas Gill’s Journalist Portfolio

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Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

For centuries the Baniwa have grown nearly a hundred different varieties of heirloom chiles in Brazil's Içana…

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From forgotten breed to Game of Thrones: how one woman saved Iceland's goats

From forgotten breed to Game of Thrones: how one woman saved Iceland's goats

In Reykjavík, Icelandic goat is increasingly appearing on the menus of the city's best restaurants. At the co…

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Lima's Food, from Breakfast to Dessert

Lima's Food, from Breakfast to Dessert

Using domestic cacao, as in this bonbon, a re-creation of ranfañote , a ­Peruvian-style bread pudding, this M…

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El Bulli Mastermind Ferran Adrià Wants Hot Ice Cream

El Bulli Mastermind Ferran Adrià Wants Hot Ice Cream

Though open just six months a year, Spain's El Bulli received an estimated two million reservation requests-o…

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Culinary women serve up their own #MeToo moment in Sweden

Culinary women serve up their own #MeToo moment in Sweden

The #MeToo movement has already disrupted the worlds of film, politics, education and international aid. Now …

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Culinary women serve up their own #MeToo moment in Sweden

Culinary women serve up their own #MeToo moment in Sweden

The #MeToo movement has already disrupted the worlds of film, politics, education and international aid. Now …

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New Riffs on Santiago's Old-School Sandwich Shops

New Riffs on Santiago's Old-School Sandwich Shops

Heads Up If you ask anyone in Santiago to bring you to their favorite restaurant, it's most likely a sanguche…

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In Basque Spain, a Pintxos Bar With Touches of Latin America

In Basque Spain, a Pintxos Bar With Touches of Latin America

Late on a Saturday night in San Sebastián, in Spanish Basque Country, crowds spilled out of the crammed, loud…

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Slovenia's Best Chef is Reviving its Delicious, Endangered Fish

Slovenia's Best Chef is Reviving its Delicious, Endangered Fish

Just outside a side door to the kitchen of Hiša Franko, a mountain inn and restaurant in Slovenia's Soča Vall…

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Natural Wine Movement Finds a Lively Hub in Copenhagen

Natural Wine Movement Finds a Lively Hub in Copenhagen

Heads Up In a wine shop called Rodder & Vin in the Norrebro neighborhood, two men were talking about natural …

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In Panama, a Restaurant as Remote as It Is Satisfying

In Panama, a Restaurant as Remote as It Is Satisfying

Panga, on the Azuero Peninsula of Panama, is over 60 miles from the nearest supermarket. "It's like I live on…

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Bolivian national park serving up sustainable ingredients for fine dining

Bolivian national park serving up sustainable ingredients for fine dining

Deep in Bolivia's Madidi national park, Kamilla Seidler - the head chef of the Gustu restaurant in La Paz - w…

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Charting New Frontiers in Chilean Cuisine

Charting New Frontiers in Chilean Cuisine

Choice Tables In the recent past, fine dining in Santiago meant anything but Chilean. The country's excellent…

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Zen and the Art of Icelandic Cuisine

Zen and the Art of Icelandic Cuisine

REYKJAVIK, Iceland- "Get in," said Gunnar Karl Gíslason, pulling up in a Land Rover Defender outside his grou…

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Homepage of Food & Travel writer Nicholas Gill. | Nicholas-Gill.com

Homepage of Food & Travel writer Nicholas Gill. | Nicholas-Gill.com

Official website of writer and photographer Nicholas Gill. Based in Lima, Peru and Brooklyn New York.

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Restaurant Report: Ámaz in Lima, Peru

Restaurant Report: Ámaz in Lima, Peru

With all of the attention paid to Peruvian food in recent years, the cuisine of the Amazon has been all but i…

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In Chile, a City So Charming Many Visitors Never Leave

In Chile, a City So Charming Many Visitors Never Leave

SANTIAGO - Chile, especially its capital, Santiago, can be appealing to anyone who values clean streets, effi…

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Where to Eat, Sleep, and Shop in Trancoso, Brazil

Where to Eat, Sleep, and Shop in Trancoso, Brazil

Places & Prices A tiny fishing village gone jet set in Brazil's Bahia state, Trancoso has preserved its perfe…

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Dulce Patria

Dulce Patria

Using the plate like a canvas, chef Martha Ortiz, daughter of the celebrated Mexican artist Martha Chapa, cra…

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Travel Guide: Things to Do in Mexico City

Travel Guide: Things to Do in Mexico City

Mexico City A to Z (Kind of) Who needs Baja's beaches or the Yucatán's pyramids when you've got Art Nouveau p…

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The Best Ceviche in Lima, Peru | In Search Of

The Best Ceviche in Lima, Peru | In Search Of

PERU'S CHAOTIC CAPITAL has become the culinary center of the Americas-and little surprise, given its sprawlin…

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The Urbanist's Lima

The Urbanist's Lima

Fueled by multibillion-dollar mining projects in the Andes, the Peruvian economy is on fire despite years of …

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Chile's new craft

Chile's new craft

In a country known for wine, a beer scene grows. By Nicholas Gill A few years ago, a friend in Santiago told …

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U.S. sipping pisco again

U.S. sipping pisco again

The liquor, a big industry in Chile and Peru, is being rediscovered in the States. Peru, its birthplace, is m…

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