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Nicky Amos

As seen in: Investment Week, Sustainable Business Podcast by Innovation Forum (Podcast)
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Articles by Nicky Amos

How to move transition planning forward from the boardroom

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By Rory Sullivan Verified, Nicky Amos, Chronos Sustainability, Julie Baddeley
| chapterzero.org.uk
Transition Plans are becoming the new norm in the private sector climate journey. Hear from Rory Sullivan, CEO, and Nicky Amos, Managing Director of Chronos Sustainability, on how boards can oversee the development of high-quality transition plans, as well as approaches for integrating climate risk and opportunity into discussions on business strategy.
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How consumer concerns impact farm animal welfare

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By Rory Sullivan Verified, Nicky Amos
| Sustainable Business Podcast by Innovation Forum (Podcast)
The Business Benchmark on Farm Animal Welfare (BBFAW) publishes an annual snapshot of the farm animal welfare practices, performance and reporting of 150 global food companies, covering food retailers and wholesalers, food producers, restaurants and bars. The 2019 Benchmark , released in April 2020, shows that farm animal welfare management practices are being institutionalised.
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Opinion: Making the business case for high animal welfare standards

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By Nicky Amos
| ethicalcorp.com
Nicky Amos and Rory Sullivan, architects of the Business Benchmark on Farm Animal Welfare, explain how companies such as Marks and Spencer and McDonald’s are driving higher standards through their supply chains A growing number of major food companies have made farm animal welfare an integral part of their business strategies and brand propositions. The most recent Business Benchmark on Farm Animal welfare awards top marks to Marks and Spencer, Migros, McDonald’s, Noble Foods and Waitrose.
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Why farm animal welfare should be on the IR agenda

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By Nicky Amos, Rory Sullivan Verified
| irmagazine.com
There are various reasons for food companies to be concerned about farm animal welfare: food scares, tightening regulatory requirements, pressure from industry peers, the media and non-governmental organizations, market opportunities for higher welfare products, and consumer interest in food quality, safety, provenance and traceability.
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