I first started baking and helping out in the kitchen as an older child over 30 years ago. I started doctoring and manipulating recipes over 25 years ago. As a preteen, I started cooking one night a week with my dad, who “loosely” followed recipes and taught me to cook with my instincts and not worry too much about measurements. I am passionate about food and its ability to bring people together. I am also passionate about everyone being able to make good food and have worked tirelessly to create recipes that have the perfect taste and texture that anyone can make. I am the lead recipe developer and food photographer for Simply Scrumptious Eats. I have also been a guest recipe creator for Pink When. I have spent many hours developing my skills as a recipe creator and food photographer through courses such as Cooking With Keywords and Two Loves Studio. I also attend Taste Maker Conferences both virtually and in person for continuing education.
I strongly believe that variety is the spice of life and life was meant to be enjoyed. I love trying new things and having new experiences. I love to travel and experience new cultures. I love the sunshine, the ocean, perfectly baked bread, meeting new people, playing pickleball and playing the ukulele. I am an avid exerciser and love lifting weights, practicing yoga, hiking and biking. When I'm relaxing you can find me on the couch with a book snuggling with my corgi, Taquito.
