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Ahmedabad: The humble garlic bulb has become a luxury item in the kitchens with retail prices reaching Rs 500 per kg, more than triple the usual winter rate of Rs 150 per kg and double the rate of processed garlic paste. Onion prices have also climbed significantly, selling for Rs 100 per kg in areas like Satellite and Rs 80 in Maninagar. App-based markets were selling onions at Rs 75 per kg while garlic was being sold at Rs 460-475 per kg.
October brings a deluge of pink products to our shelves and newsfeeds—from pink Cosmos, pink strawberry daiquiris, and pink champagne to pink cupcakes with a generous topping of pink buttercream icing. While purporting to raise awareness and funds for breast cancer, products in every shade of pink, such as cocktails with enticing names and mouth-watering sugary treats, are actually raising our risk for breast cancer, not helping the cause.
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Nutrition ranks high among the modifiable predictors of cancer— partially, due to its impact on obesity and diabetes, which are established risk factors for the most commonly occurring cancers. Diet is particularly important because unlike family history and genetic factors, it can be modifiable, potentially altering our cancer risk.
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