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Articles by Norizah Mhd Sarbon
A review on the processing technique, physicochemical, and bioactive properties of marine collagen
1 INTRODUCTION Collagen is a type of fibrous protein and connective tissue that predominates in animal connective tissue and seems to be present in different forms in tissues of all multicellular species (Schmidt et al., 2016). Within the body, fibroblast cells spontaneously create collagen. However, as people age and because of bad lifestyle choices, their body's capacity to make collagen decreases. Therefore, collagen from other sources is necessary (Isnaini et al., 2024).
Development of cellulose-based films containing salicylic acid for wound dressing applications: Fabrication, properties and in vitro assessment
Skip to main content Intended for healthcare professionals Get full access to this article View all access and purchase options for this article. References 1. Stoica AE, Chircov C, Grumezescu AM. Nanomaterials for wound dressings: an up-to-date overview. Molecules 2020; 25(11): 2699. 2. Ghomi ER, Khalili S, Khorasani SN, et al. Wound dressings: current advances and future directions. J Appl Polym Sci 2019; 136(27): 47738. 3. Morales-González M, Díaz L, Paz CD, et al.
Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)
CONFLICT OF INTEREST STATEMENT The authors certify that none of their known financial conflicts of interest or close relationships has influenced the findings reported in this study. REFERENCES Association of Official Chemist Corporation (AOAC). (2000). Official methods of analysis. Association of Official Chemist Corporation. , , , , , , & (2012). Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus).
Gels | Free Full-Text | Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish (Pangasius sp.)
Open AccessArticle by Mannur Ismail Shaik , Intan Nordiana Md Nor and Norizah Mhd Sarbon * Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia * Author to whom correspondence should be addressed.
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
Antihypertensive The Effect of the Peptide on Aorta Histological The aorta is a dynamic structure that can maintain conditions for optimal mechanical operation by continuous turnover of its internal structure. The aorta is the first arterial segment of systemic blood circulation, directly related to the heart, and is the largest artery in the human body. It comprises the ascending aorta, descending aorta, and abdomen (abdominal aorta) [113].
Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
Abstract The aim of this study was to investigate the rheological, physical, and mechanical properties of chicken skin gelatin film forming solutions (FFSs) and films incorporated with potato starch. Chicken skin gelatin-based FFSs with various potato starch concentrations (0, 2, 4, 6, 8, and 10%, w/w) were prepared via casting technique. The dynamic viscoelastic properties of FFS were measured, and film characterization in terms of physical and mechanical properties was conducted.
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