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4. Materials and Methods 4.1. Materials The chickpea seed (Cicer arietinum L.) varieties Blanoro, Patron, and San Antonio were developed and donated by the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Celaya, Guanajuato, Mexico. The chickpea seeds utilized in the trials were obtained during the fall–winter season of 2019–2020 at the Bajío Experimental Station located at 20°34′45.69″ N. 100°49′11.49″ W and 1767 masl.
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