Alcohol ingredients are produced by extracting yeast, enzymes, colors, and flavors from plants, fruits, and vegetables. These components find extensive use in various beverage applications, particularly in the creation of alcoholic beverages. The main types of alcohol ingredients include colorants, yeast, flavors, and salt, enzymes, and others. Colorants are employed to replicate the natural colors that a beer would typically have due to the brewing process, often without the accompanying flavors.
