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Articles by Olga Pawluczyk
Ask the Expert: Olga Pawluczyk Discusses Hyperspectral Imaging
Can you explain, in simple terms, what hyperspectral imaging is? Olga Pawluczyk: Hyperspectral imaging is a form of spectroscopy, which is the science of how wavelengths of light (or really, electromagnetic spectrum) interact with substances. As different wavelengths are absorbed by atomic and molecular bonds, we can measure that interaction and determine the chemistry of the substance under investigation.
How to Compare and Choose Vision Systems for Food Processing
Preventing foreign object contamination is a growing priority for food processors. According to USDA, it accounted for more than 75% of the total volume of food recalled by the Food Safety and Inspection Service in 2019. Contamination isn’t a novel issue, however, and many processors are looking for new and innovative solutions to help automate detection and increase the likelihood of finding foreign materials.
Food Safety Tech Newsletter Vol 10 No 12
Get Your FREE Subscription Here! About Us Volume 10 Issue No. 12 Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Featured Articles FST Soapbox Assessing Detection Systems to Make Food Safer By Olga Pawluczyk, P&P Optica The effectiveness of detection systems for food processing varies according to multiple factors. Assessing them accurately is crucial for ensuring that contaminants are removed early.
Assessing Detection Systems to Make Food Safer
It is an exciting time to be in the food industry. Consumers are ever more aware of what they are eating and more demanding of quality. And the vital need to reduce global food waste is transforming how we produce and consume food. This is driving innovation all the way along the supply chain, from gate to plate. One of the biggest areas of opportunity for the industry to increase automation and improve food safety is in the processing plant.
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