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Introduction Bisphenol A (BPA), also known as 2,2-bis(4-hydroxyphenyl)propane, is a common industrial chemical with quite high levels of production. It is often used in food and beverage packaging, medical equipment, electronics, flame retardants, adhesives, building materials, automobiles, and paper coatings.1 Currently, BPA can be detected in the vast majority of the general population,2,3 prompting public concern about the safety of BPA exposure.
Introduction A high caloric diet and sedentary lifestyle are traditional risk factors for obesity. The most prescribed remedy for obesity is dietary restriction and increased exercise; however, the obesity pandemic remains unabated and is increasing worldwide.1 Therefore, the role of environmental obesogens has become increasingly important in recent years.
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