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1 Introduction Fermented sausages are popular meat products, valued for their unique flavor and texture (Abril et al. 2023). In general, fermented foods are recommended for enriching a diet to gain numerous beneficial health effects. However, one of the major concerns with fermented sausages is the formation of high concentrations of biogenic amines, which could endanger the well-being of consumers (Swider et al. 2023).
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