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Articles by Pablo Melgarejo
Long-Term Water Quality Monitoring: Using Satellite Images for Temporal and Spatial Monitoring of Thermal Pollution in Water Resources
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions
Abstract : Mandarins are one of the most important citrus fruits in the world in terms of tons produced. The late-season varieties of mandarin have a great economic value due to their high production in a season with few mandarin varieties. The objective is to carry out a preliminary study of characterization and comparison of the morphological and biochemical properties of the late varieties ‘Afourer’, ‘Tango’, and ‘Orri’.
Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
Open AccessArticle by María Ángeles Forner-Giner 1, Manuel Ballesta-de los Santos 2, Pablo Melgarejo 2, Juan José Martínez-Nicolás 2, Amparo Melián-Navarro 3, Antonio Ruíz-Canales 3, Alberto Continella 4 and Pilar Legua 2,* 1 Instituto Valenciano de Investigaciones Agrarias (IVIA), 46113 Moncada, Spain 2 Plant Sciences and Microbiology Department, Miguel Hernández University, Research Group in Plant Production and Technology, Ctra.
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