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A total of 695 fish samples were collected between 2018 and 2024, with the majority of samples, (52.37%, n = 364) obtained from Asian sea bass, followed by red tilapia ( 26.62%, n = 185), and with the lowest number of samples, (1.15%, n = 8) collected from Nile tilapia (Supplementary Table S1).
Environment, Development and Sustainability, Aug 2023 This study aims to analyse the determinants of sustainable consumption behaviour (SCB) of guests in luxury hotels by extending the Theory of Planned Behaviour (TPB). This study adopted a quantitative cross-sectional approach to analyse the determinants of guests’ SCB. Data for the study were collected between November 2021 to January 2022 from 298 respondents using Google Forms.
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