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Abstract The improvement of the global food system requires a thorough understanding of how specific measures may contribute to the system’s transformation. Here we apply a global food and land system modelling framework to quantify the impact of 23 food system measures on 15 outcome indicators related to public health, the environment, social inclusion and the economy, up to 2050. While all individual measures come with trade-offs, their combination can reduce trade-offs and enhance co-benefits.
Abstract Conservation benefits from dietary change are commonly assessed without accounting for different conservation objectives. By representing fine-scale habitat and landscape change within a dynamic land-system model, we assess how a partial or full transition to healthier diets would affect indicators across the ‘Nature for Nature’ and ‘Nature for Society’ conservation value perspectives.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
