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Articles by Pat Dwyer
Daniel Dubois Vs Filip Hrgovic: Fight Time, Undercard, Prediction, Odds And Ring Walks - Evening Standard
Filip Hrgovic fights Daniel Dubois in a crucial heavyweight clash on Saturday night, with so much on the line. The bout forms part of the Queensbury vs Matchroom 5v5 card, with promoters Eddie Hearn and Frank Warren each selecting five fighters to do battle and attempt to secure bragging rights in Riyadh, Saudi Arabia. A point will go to the winner of each fight, with two points if that victory comes by knockout. A world-title shot is also within touching distance for these two fighters.
Letter to the Editor: Is it time to re-examine what happened to Hannibal boys who went missing in 1967? – Muddy River News
Flashbacks are always exciting. They bring back nostalgia. The decade of the 1960s was a blast. It was the era of the moon landing and President Kennedy was in office. Tragically, in 1967, three youths went caving in Hannibal. Caving was a favorite pastime, and Murphy’s Cave was an epicenter for explorers. It was a vast underground network that extended for miles. The youngsters were seen in the early evening en route to that location by two independent witnesses.
Inclusion is hard work, but is key to reversing The Great Resignation
Workplace inclusion is key to purposeful businesses, because being excluded destroys culture, as I have previously written. The Great Recruitment (because we are optimists!) presents opportunities for employers to attract and keep people by being strategically inclusive. Here’s how: Already signed up? Log in To continue reading this story for free Join the Eco-Business community and gain access to Asia Pacific’s largest media platform on sustainable development.
Culture eats strategy for breakfast - and it starts with workplace inclusion
So you’ve added breastfeeding rooms to the main office floor, named the first woman to your board of directors and even included pronouns on your email signature. But do these actions make your company truly diverse - and inclusive? Efforts like these are undoubtedly a great start, but they’re nowhere near the ultimate expression of organisational diversity and inclusion (D&I).
'In Asia, sustainability leadership in the 2020s must start with
Pat Dwyer of The Purpose Business looks at the need for a paradigm shift if Asia is to be on track to deliver on responsible consumption by 2030 In mid-2019, the McKinsey Global Institute released a discussion paper entitled Asia's future is now, saying that Asia is on track to top 50% of global GDP by 2040 and drive 40% of the world’s consumption. Traditional models indicate that where there is consumption, there is waste.
[OPINION] Our biggest asset: Putting employee health first in the pandemic
The country’s already-extended enhanced community quarantine (ECQ) is tentatively slated to close on May 15, and the hope is that it will be shifted into a more relaxed general community quarantine (GCQ). Of course, this depends on the risk assessment that national and local government leaders will undertake in the coming days. There is a clamor for reopening the economy – gradually, from May 15, and the loudest push is understandably coming from the business sector.
'In Asia, sustainability leadership in the 2020s must start with rethinking waste'
Pat Dwyer of The Purpose Business looks at the need for a paradigm shift if Asia is to be on track to deliver on responsible consumption by 2030 In mid-2019, the McKinsey Global Institute released a discussion paper entitled Asia's future is now, saying that Asia is on track to top 50% of global GDP by 2040 and drive 40% of the world’s consumption. Traditional models indicate that where there is consumption, there is waste.
Three easy ways Philippine firms can get serious about sustainability
Mandatory sustainability reporting has been a long time coming for the Philippines—and it’s coming at a time when there is increased pressure for Asian businesses to demonstrate outcomes, not just report. At no other time could it be truer for companies that reporting comes only after the doing, and there is a need to reflect on how the business is making progress on various sustainability-related issues and truly managing the associated costs.
Dinner that doesn’t cost the earth
TPB’s Chris Dwyer reveals five Asian destinations for truly sustainable dining. Sustainably produced, farm-to-table dining is not exactly the new kid on the culinary block. It’s easy to forget that it’s how people have lived and eaten since time immemorial – at least, that is, until the industrialization of food production.
The future of food
TPB’s Dr Merrin Pearse will facilitate the Future of Food co-organised by the British Chamber of Commerce in Hong Kong (BritCham) and the American Chamber of Commerce in Hong Kong (AmCham HK) on 14 June. Over sustainable drinks and canapés, discover the issues, trends and challenges in making our food systems sustainable, and listen to experts and innovators who are redefining the landscape of the food world and reaping the rewards as a result.
Why is business so resistant to talking about climate resilience?
“We have moved passed the point where we could debate the reality of climate change, we are now at the point where we need to ask how it will affect our daily lives, and what we can do about it.” This was how Dr Cindy Bruyère, director for the Capacity Center for Climate and Weather Extremes, National Center for Atmospheric Research, Colorado opened the climate resilience breakfast hosted by The Purpose Business in Hong Kong.
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