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Articles by Patrick Klüber
The hidden drivers: Unraveling the impact of density, moisture, and scale on Hermetia illucens rearing
Loading metrics Open Access Peer-reviewed Research Article Citation: Nayak A, Klüber P (2025) The hidden drivers: Unraveling the impact of density, moisture, and scale on Hermetia illucens rearing. PLoS ONE 20(1): e0317049. https://doi.org/10.1371/journal.pone.0317049 Editor: Patrizia Falabella, Universita degli Studi della Basilicata, ITALY Received: September 26, 2024; Accepted: December 19, 2024; Published: January 8, 2025 Copyright: © 2025 Nayak, Klüber.
Rethinking Amino Acid Nutrition of Black Soldier Fly Larvae (Hermetia illucens) Based on Insights from an Amino Acid Reduction Trial
1. Introduction The production of black soldier fly larvae (Hermetia illucens, BSFL) has been established globally in recent years. Advancements in production and processing technology have facilitated the large-scale rearing of BSFL, which can be attributed to the insect’s affinity to thrive in a wide array of organic substances [1].
Development of Sustainable Strategies for the Production of Insect Protein by Hermetia illucens
Justus-Liebig-Universität Gießen Development of Sustainable Strategies for the Production of Insect Protein by Hermetia illucens First published: 01 July 2024 No abstract is available for this article.
Hermetia illucens (Diptera: Stratiomyidae): Need, Potentiality, and Performance Measures
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites
Introduction While natural resources are continuously depleted (Lampert, 2019), the world population continues growing drastically (Weber & Sciubba, 2019) and is expected to reach 9.7 billion by 2050; a number that could peak to 11 billion by the year 2100 (UN, 2019). This human overpopulation, along with other socioeconomic factors, would result in an increased demand for food in general and for animal-derived protein in particular which raises concerns about negative environmental impacts.
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