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Penelope Clark

As seen in: Emerging Infectious Diseases Journal, Medscape, Simply Recipes, Food & Nutrition Magazine
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Articles by Penelope Clark

Try This Easy Chicken Yassa Covered in Caramelized Onions Tonight!

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By Nancy Odogwu, Penelope Clark, Stacey Harris
| Simply Recipes Verified
Nancy Odogwu / Simply Recipes Chicken yassa, also known as poulet yassa, is a mildly spicy dish prepared with an abundance of onions. The onions are traditionally marinated in Dijon mustard, lemon juice, and herbs and spices such as cayenne pepper, parsley, and garlic then it's cooked into a thick comforting stew with grilled or fried chicken.
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Airborne Transmission of SARS-CoV-2 During Church Singing

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By Anthea L. Katelaris, Penelope Clark, Sophie Norton, Jessica Wells
| Medscape Verified
Table. Number of SARS-CoV-2 close contacts and case-patients in an outbreak in a church, by service date, Australia, 2020* Date of service, July No. contacts† No. tested‡ Proportion tested, % No. cases Secondary attack rate, % 15 215 169 79 5 2.3 16 120 108 90 7§ 5.8 17 (2 services) 173 157 91 (1§) NC Total 508 434 85 12 2.4 *SARS-CoV-2, severe acute respiratory syndrome coronavirus 2; NC, not calculated. †Contacts identified through church service sign-in records and staff lists.
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Epidemiologic Evidence for Airborne Transmission of SARS-CoV-2 during Church Singing, Australia, 2020

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By Anthea L. Katelaris, Penelope Clark, Sophie Norton
| Emerging Infectious Diseases Journal
Disclaimer: Early release articles are not considered as final versions. Any changes will be reflected in the online version in the month the article is officially released. Epidemiologic Evidence for Airborne Transmission of SARS-CoV-2 during Church Singing, Australia, 2020 Anthea L. Katelaris , Jessica Wells, Penelope Clark, Sophie Norton, Rebecca Rockett, Alicia Arnott, Vitali Sintchenko, Stephen Corbett, and Shopna K.
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Kiwifruit: Don't Judge This Fruit by Its Cover

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By Penelope Clark
| Food & Nutrition Magazine
Although an icon of New Zealand, kiwifruit originated in China and was known as the Chinese gooseberry. Its name was changed to kiwifruit for market appeal when New Zealand began to export the fruit. Most people eat kiwifruit raw, peeled and sliced or cut in half and scooped out with a spoon, but its skin is an edible source of fiber.
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