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Genetic predisposition to metabolically unfavourable adiposity and prostate cancer risk: A Mendelian randomization analysis
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Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study
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Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants
In this large cohort of British adults, we identified two main DPs. The main DP (DP1) explained almost half of the variance in nutrient intakes (43%) and was characterized by high intakes of chocolate and confectionery, butter and other animal-fat spreads, and low-fiber bread, and low intakes of fresh fruit, vegetables, and high-fiber breakfast cereals, contributing to excess energy intake, SFAs, free sugars, and low intake of fiber.
Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study.
BACKGROUND: Yogurt and prebiotic consumption has been linked to better health. However, to our knowledge, no longitudinal study has assessed the association of yogurt and prebiotic consumption with depression risk. OBJECTIVE: We longitudinally evaluated the association of yogurt and prebiotic consumption with depression risk in a Mediterranean cohort. METHODS: The SUN (Seguimiento Universidad de Navarra) Project is a dynamic, prospective cohort of Spanish university graduates.
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