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Peter J. Taormina

As seen in: Food Safety Magazine
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Articles by Peter J. Taormina

Process Validation to Meet FSMA Regulations Part 4: Other Types of Validation, Cold Filled Product,...

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By Peter J. Taormina, James Rush
Dec 21, 2021 (11:00 AM - 12:00 PM Eastern Time) Webinar Description Food safety is a day-to-day challenge for any food company worldwide. With the application of the FSMA regulation and the Codex Alimentarius, all food processors need to perform a process validation. It consists of obtaining scientific evidence that a control measure or a combination of them if correctly implemented, is capable of controlling the pathogen of concern. It is not always easy to understand where to start.
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Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation

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By Peter J. Taormina
| Food Safety Magazine Verified
Meat Spotlight | December 2018/January 2019 Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation By Peter J. Taormina, Ph.D. There is nothing more essential to meat and poultry safety than proper cooking to destroy vegetative bacterial pathogens of concern and cooling promptly to prevent outgrowth of spore-forming bacterial pathogens.
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