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CHOW is a blog and video series exploring the history behind U.S. Navy culinary traditions. GREASE is the word. At least when it comes to preparing a staple in the chow halls of the Navy and the middle school cafeteria: Salisbury Steak. When I was looking for a new food staple for the new CHOW video, my coworker John piped in immediately. “You should do Salisbury Steak,” he said, “we ate that so much when I was on submarines.” I was intrigued.
The spotting of a Russian surveillance ship 70 miles off of the Delaware coast is reminiscent of the Cold War. Of note back then, bathers on East Coast beaches could frequently spot the trawlers with the red stack bearing the familiar hammer and sickle. Back then, the U.S. only claimed three miles for territorial waters. Now it’s twelve miles.
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