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1 Introduction Tea is made from the leaves of the plant Camellia sinensis L. and is a widely consumed UK beverage, known for its health-promoting properties (Pan et al. 2022). The regular consumption of tea promotes wellness, in particular, improved aging and a reduction of cardiovascular diseases, cancers, hepatopathy, obesity, and diabetes mellitus (Samanta 2022; Cabrera et al. 2006).
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