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Of the study population of 3245 employees, women accounted for almost four-fifths, and approximately three-fourths of the participants were aged 30–39 years at phase 1 (Table 1). Over two-thirds had a higher education degree, which women were more likely than men to have attained. Women reported higher physical and mental workloads than men. Weekly or more frequent alcohol consumption was more frequent among men, who also consumed vegetables less frequently.
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