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Articles by Ploy's Kitchen
Crystal Dumplings Online Cooking Class
About this Event Crystal dumplings are chewy and have almost clear skin. There are many styles of crystal dumplings. In this online interactive class, we’ll make Gow Choi Gao, Crystal dumplings with chive and shrimp. Shrimp can be optional, and the dumplings can be made completely vegan. There are other vegetable options as substitutes if you cannot find garlic chives (Chinese chives) in your area. Because of the crystal skin, these dumplings are naturally gluten-free.
Making Hand-Pulled Noodles from Scratch Cooking Class
About this Event For iphone/ipad users, please use this link to register. Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: - We’ll start with making the noodle dough from just all purpose flour and water. - We’ll talk about types of flour and techniques that make each type of noodles different. - We’ll turn the dough into Biang Biang hand-pulled noodles and Lamian hand-pulled noodles.
Dim Sum for Beginners Online Cooking Class
About this Event For iphone/ipad users, please use this link to register. Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make popular dim sum dishes as follows: - Cha shu chicken pastry - Braised chicken with mushrooms - Vegetables with garlic ginger sauce. There are also options to make vegetarian or vegan. No prep work is required before class.
Great British Baking Signature Savory Pie Series: Shepherds Pie
About this Event The bakers' signature pie challenge of the Great British Bake Off is always sparkling bakers to be creative and have fun baking their delicious pies. Inspired by Great British Baking Signature Pies, in this online interactive class, you will learn to make one of Ploy's signature savory pies, Shepherd's pie. We'll follow the following steps in class: - We’ll start with making cheesy mashed potatoes. You are welcome to use any of your favorite potatoes or sweet potatoes.
Dim Sum for Beginners Online Cooking Class
About this Event For iphone/ipad users, please use this link to register. Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make popular dim sum dishes as follows: - Cha shu chicken pastry - Braised chicken with mushrooms - Vegetables with garlic ginger sauce. There are also options to make vegetarian or vegan. No prep work is required before class.
Empanadas with Argentinean Chimichurri Sauce Online Cooking Class
About this Event Many types of Empanadas are commonly seen in Southern European, Latin American, Indonesian, and Filipino cultures. In this online interactive class, we’ll make empanadas from scratch. We’ll start making empanada dough. Then, we’ll make ground beef filling. You will learn different folding techniques. While we bake our empanadas, we’ll make the delicious Argentinian chimichurri sauce. Class schedule: Saturday, March 29 from 8pm-10pm Eastern Time Zone.
Favorite Chinese Cooking Class
About this Event Chinese cooking is known for a quick and healthy meal. The cooking technique is quick and easy. In this online interactive class, we'll make Kung Pao chicken, stir fried assorted vegetables, and vegetable clear soup. We will also make steamed white rice to serve with the food. These dishes can be made vegetarian. Class schedule: Saturday, February 15 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone.
Mexican Tamales Workshop
About this Event Nothing can beat homemade tamales. They are delicious and fun to make. We will be making chicken mole tamales and vegan black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.
Making Hand-Pulled Noodles from Scratch Cooking Class
About this Event Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: - We’ll start with making the noodle dough from just all purpose flour and water. - We’ll talk about types of flour and techniques that make each type of noodles different. - We’ll turn the dough into Biang Biang hand-pulled noodles and Lamian hand-pulled noodles. - We’ll serve the noodles with homemade sauce and delicious soup.
Dim Sum for Beginners Online Cooking Class
About this Event Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make popular dim sum dishes as follows: - Cha shu chicken pastry - Braised chicken with mushrooms - Vegetables with garlic ginger sauce. There are also options to make vegetarian or vegan. No prep work is required before class.
Burmese Curry with Noodles Online Cooking Class
About this Event Let's have fun and learn how to make Burmese curry. We’ll make a version of Mandalay Mouti Thoke, chicken yellow curry with noodles. Traditionally, the dish uses rice vermicelli (“bun” style noodles used in Vietnamese cuisines) but in this class, we will use long pasta including spaghetti or linguine. You can substitute chicken with any meat, tofu, or any vegetables. While the curry is cooking, we’ll make delicious salad.
Korean Street Food Online Cooking Class
About this Event Homestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online interactive class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. There are also options to make vegetarian or vegan. No prep work is required before class. Class schedule: Saturday, July 27 from 7pm-9pm Eastern Time Zone.
North Indian Cooking: Butter Chicken, Flavored Rice, Raita
About this Event Let's learn about delicious food from North India. We will talk about different spices and what makes North Indian food different from other regional food in India. In this online intereactive class, we will make the following dishes: chicken makhani (butter chicken) flavored rice flavored yogurt (raita) Class schedule: Thursday, July 25 from 8:30-10:30pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone.
Korean Sushi (Kimbap) and Side Dishes Online Class
About this Event We’ll have fun creating this art of rolling. We will go over step-by-step from preparing ingredients and cooking each Korean kimbap component including seasoned rice and shredded egg crepes. While we roll out 2 styles of Korean sushi rolls including classic kimchi vegetable kimbap and beef bulgogi kimbap. We'll also make delicious side dishes including stir-fried eggplant (gaji bokkeum) and spicy radish salad (Mu Saengchae).
Indonesian Street Food: Salad, Chicken Soup, and Chicken Rendang
About this Event Indonesia food is full of diverse cultures and traditions. The food is different in each region and incorporates a lot of spices, fresh herbs, and fresh ingredients. In this online interactive class, we’ll make popular Indonesian street food from scratch including the spice herb paste. We’ll make Sayur Urab, green bean salad with delicious homemade dressing and coconut toppings.
North Indian Cooking: Butter Chicken, Flavored Rice, Raita
About this Event Let's learn about delicious food from North India. We will talk about different spices and what makes North Indian food different from other regional food in India. In this online intereactive class, we will make the following dishes: chicken makhani (butter chicken) flavored rice flavored yogurt (raita) Class schedule: Tuesday, June 4 from 7-9pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone.
Vietnamese Noodle Soup (Pho) and Fresh Rolls Cooking Class
About this Event Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). We will make everything from scratch during the class including chicken broth and other components.
Vietnamese Noodle Soup (Pho) and Fresh Rolls Cooking Class
About this Event Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). We will make everything from scratch during the class including chicken broth and other components.
Cream Puffs and Eclairs Online Baking Class
About this Event Pate a Choux is a versatile pastry base where we can turn this amazing pastry into magical desserts. In this online interactive class, we will make delicious choux au craquelin, cream puffs, and eclairs using pate a choux pastry technique. We will fill with delicious pastry cream and will dip in chocolate glaze.
Making Pasta from Scratch - Egg Yolk Ravioli
Let's have fun and learn to make pasta from scratch. We'll turn pasta into long pasta and egg yolk ravioli with pancetta and herb pistou. About this Event Making pasta from scratch is a fundamental cooking skill. Let's have fun and learn to make pasta from scratch. We will start with making pasta dough from scratch. We will turn our pasta dough into long pasta including fettuccini and spaghetti. We'll also make egg yolk ravioli to serve with pancetta and herb pistou.
Korean Bibimbap and Side Dishes Online Cooking Class
About this Event Homestyle Korean cooking is healthy and full of vegetables. In this online interactive class, we’ll learn how to make delicious Korean bibimbap and side dishes (ban chan) including seasoned spinach and spicy cucumber salad. We’ll follow the steps below: - We'll start with cooking steamed rice. - We'll make seasoned spinach and spicy cucumber salad - We’ll make bulgogi for bibimbap dish. You can choose to pick beef, chicken, or tofu.
Mooncake Festival: Snow Skin Mooncake Online Workshop
About this Event Mooncake Festival is one of the big festivals of Chinese traditions. It is also called "Mid-Autumn Festival. Mooncake pastries are the traditional food that is served during the Mooncake festival. There are many types of mooncakes. But, in this online interactive class, we'll be making snow skin mooncakes with 2 different types of homemade fillings: coconut custard fillings and sweet potato fillings. We'll follow the steps below: - We will make custard fillings and set aside.
Asian Steamed Buns Online Cooking Class
About this Event Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite.
Chinese Pastry: Egg Tart and Pineapple Bun
About the event Chinese Pastry: Egg Tart and Pineapple Bun About this Event Have you visited a Chinatown in your area and walked pass a Chinese pastry store that has such as nice buttery smell? In this online interactive class, we'll make popular Chinese pastry including egg tarts and pineapple buns (or some people called melon pan). Egg tarts use shortcrust pastry and are popular for both smooth glossy tops and caramelized tops.
Dragon Boat Festival: Cantonese Joong (Zongzi) Glutinous Rice Dumplings
About this Event Dragon Boat Festival is one of the big festivals of Chinese traditions. Sometimes, it's called Zongzi Festival or Rice Dumpling Festival. Zongzi is glutinous rice dumplings or sticky rice dumplings wrapped in the bamboo leaves. The main ingredient is glutinous rice but the fillings vary depending on different regions and different family traditions. There are many styles of Zongzi from pyramid shapes to rectangular shapes to square shapes.
Vietnamese Banh Mi: BBQ Chicken Baguette Sandwiches
About this Event Vietnamese cuisine is full of fresh herbs, vegetables, and dipping sauces. Let’s make this popular Vietnamese Banh Mi, BBQ chicken baguette sandwiches. In this online interactive class, we’ll make the following dishes: - Vietnamese BBQ chicken - Vietnamese delicious sauces and condiments - Vietnamese pickled vegetables - Assemble the sandwiches No prep work is required before class. There are substitutes for vegetarian or vegan.
Making Hand-Pulled Noodles from Scratch Cooking Class
About this Event Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: - We’ll start with making the noodle dough from just all purpose flour and water. - We’ll talk about types of flour and techniques that make each type of noodles different. - We’ll turn the dough into Biang Biang hand-pulled noodles and Lamian hand-pulled noodles. - We’ll serve the noodles with homemade sauce and delicious soup.
Japanese Curry Bread Online Cooking Class
About this Event Japanese curry bread is delicious street food that has crispy texture with fluffy mouthfeel. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make Japanese curry bread with 2 fillings: (1) curry potato vegetables and (2) curry turkey. We'll follow the steps below: - Start with making the yeasted dough from scratch - Then, we’ll prepare 2 fillings - We’ll assemble everything and deep fry the curry bread.
Gluten Free Vegan Noodles from Scratch: Chinese Noodle Dish
About this Event There are many types of gluten-free noodles. In this online interactive class, we will make rice tapioca noodles that mainly used in Chinese, Thai, and Vietnamese cuisines. In about 1.5 hours, we'll make the noodles from scratch and turn the noodles into a delicious vegan dish. We'll follow the steps below: - We will make the noodle dough from scratch. - We will shape and cut the dough into noodles.
Dim Sum for Beginners Online Cooking Class
Advertisement Dim Sum for Beginners Online Cooking Class Let's have fun and learn how to make dim sum at home About this Event Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations.
Vietnamese Rice Platter: Com Ga
About this Event Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make one of the popular dishes in Vietnam, Com Ga, the Vietnamese rice platter that contains turmeric rice, seasoned chicken, delicious soup, sweet and sour salad, chili garlic sauce, and caramelized onion sauce.
Great British Baking Signature Savory Pie Series: Shepherds Pie
About this Event The bakers' signature pie challenge of the Great British Bake Off is always sparkling bakers to be creative and have fun baking their delicious pies. Inspired by Great British Baking Signature Pies, in this online interactive class, you will learn to make one of Ploy's signature savory pies, Shepherd's pie. We'll follow the following steps in class: - We’ll start with making cheesy mashed potatoes. You are welcome to use any of your favorite potatoes or sweet potatoes.
Asian Noodle Soup: Malaysian Sarawak Laksa
About this Event Laksa is a noodle soup dish that is very popular in Singapore and Malaysia. There are so many versions of Laksa dishes (or noodle soup dishes). The differences are from the ingredients in the paste and noodle dish components. If you have tried Singapore laksa before, you will love another version of Laksa from Malaysia. We will start with making laksa paste from scratch and then turn the paste to Sarawak Laksa.
Crystal Dumplings Online Cooking Class
About this Event Crystal dumplings are chewy and have almost clear skins. If it served for dim sum, it’s often known as Har Gow. There are many styles of crystal dumplings. In this online interactive class, we’ll make delicious crystal dumplings that made from different fillings. - We’ll start with making (1) Har Gow, the crystal dumplings filled with shrimps. - We’ll also make (2) crystal dumplings with vegetables. - We’ll make (3) crystal dumplings with ground chicken and mushrooms.
Ultimate Chicken Wellington Online Workshop
About this Event Chicken Wellington is a delicious show-stopping dish that you will forget about Beef Wellington completely. We'll make a twist and make this ultimate Chicken Wellington as you see from the photo. The class will include the following steps: - We’ll start the class with making the pastry dough from scratch by hand. - We'll cut chicken tenderloin and prepare other vegetables. - We’ll make Romesco sauce (red pesto). - We’ll make mushroom duxelles.
Vegan Winter Soup Online Cooking Class
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Great British Baking Signature Savory Pie Series: Chicken Tagine Pie
Advertisement Great British Baking Signature Savory Pie Series: Chicken Tagine Pie About this Event The bakers' signature pie challenge of the Great British Bake Off is always sparkling bakers to be creative and have fun baking their delicious pies. Inspired by Great British Baking Signature Pies, in this online interactive class, you will learn to make one of Ploy's signature savory pies, chicken tagine pie. We'll follow the following steps in class: - We’ll start with making chicken tagine.
French Macarons at Home Online Class
Advertisement French Macarons at Home Online Class About this Event French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this online interactive class, you'll learn step-by-step techniques to make macaron shells. We'll also make American buttercream and learn how to flavor your fillings as well.
Asian Noodle Soup: Singapore Laksa
About this Event Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste to the popular Singapore Laksa with chicken, shrimps, and tofu. You can choose to make laksa with just the chicken or just tofu. If you want to make vegan laksa, you'll just skip the egg. Nothing can beat homemade laksa! This dish can be made vegetarian, vegan, and/or gluten free.
Japanese Sushi for Beginners Online Cooking Class
About this Event We’ll have fun creating this art of rolling at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi maki rolls, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut and serve each style of maki sushi.
Thai Street Food - Pad Thai Online Master Class (with Vegan Options)
Advertisement Thai Street Food - Pad Thai Online Master Class (with Vegan Options) Let's have fun and learn how to make authentic Pad Thai from scratch About this Event Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make authentic Pad Thai from scratch. Traditionally, we use shrimps in Pad Thai but you can use chicken breast or fried tofu. If you want to make the dish vegan, you can use tofu and skip the egg.
Thai Street Food Online Cooking Class - New Menu
Advertisement Thai Street Food Online Cooking Class - New Menu Let's learn how to make delicious Thai street food. We'll make coconut miso dipping appetizer, noodle salad, and chicken curry noodle. About this Event Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make three delicious dishes. Coconut miso dip appetizer (1) where we call "Lon" in Thai. Originally, it is ground pork and crab meat in miso coconut milk.
Japanese Ramen: Miso Ramen with Cha Shu Pork Cooking Class
About this Event Making Japanese ramen at home is not that difficult. You just need to plan ahead and know how to prepare each component for your ramen. In this 2-hour online interactive class, we will make miso ramen, the creamy umami broth ramen. The class will include the following: - Make ramen noodles from scratch - Make miso broth from scratch - Make delicious chashu pork belly from scratch - Make marinated soft-boiled eggs While each component is cooking, we will prepare different toppings.
Bagels and Pretzels Baking Class
Advertisement Bagels and Pretzels Baking Class About this Event Nothing is better than homemade bagels and pretzels. In this online interactive class, we'll make bagels and pretzels from scratch. While the dough is proofing, we'll prepare ingredients for bagel sandwiches. We'll also make cream cheese dip as well. The class will include the following steps: - We’ll start the class with making the yeasted dough. - We'll prepare cream cheese dip. - We'll prepare ingredients for sandwiches.
Basic Dumplings from Scratch
Advertisement Basic Dumplings from Scratch About this Event We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken and/or vegetable dumplings with delicious homemade sauce from scratch in these 1.5 hours. - We’ll start with making the wrappers from scratch. - We’ll make fillings using chicken and vegetables. - We’ll fold and cook dumplings into potstickers. There will be options for vegetarian and vegan or any types of meat you prefer.
Chicken Pot Pie from Scratch
About this Event Chicken pot pie is hearty, creamy, and delicious. In this online interactive class, you will learn to make chicken pot pie from scratch. We'll follow the following steps in class: - We’ll start with making chicken soup. - We'll make quick puff pastry from scratch. We'll make puff pastry by hand. - While the puff pastry is resting, we'll finish up our chicken creamy soup. - We’ll assemble the pie and talk about different ways to make your creative crusts.
Mexican Tamales Holiday Workshop
About this Event Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create memory of tamales experience. We will be making chicken mole tamales and vegan black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.
Holiday Pies from Scratch: Caramel Apple Pie & Apple Hand Pies
Advertisement Holiday Pies from Scratch: Caramel Apple Pie & Apple Hand Pies About this Event Fall into the season with pies. In this fun interactive online class, you'll learn how to make pie crust from scratch using butter as fat (no shortening). In this class, we'll make pie crust by hand. We’ll make beautiful double crusted caramel apple pie. The leftover pie crust will be used to make apple hand pies.
Japanese Ramen: Vegan Miso Ramen Cooking Class
About this Event Most traditional ramen dishes contain pork or chicken but there are many styles of vegan ramen as well. In this 2-hour online interactive class, we will make vegan miso ramen, the creamy umami broth ramen. The class will include the following: - Make ramen noodles from scratch - Make vegetable broth from scratch - Make delicious braised chashu tofu - Make miso tare sauce While each component is cooking, we will prepare different toppings. No prep work is required before class.
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