The Connected Table Live

Aug 12, 2026 — Chef Nina Compton is owner of Compère Lapin, a top-rated restaurant in New Orleans and the USA. Located at the Old No. 77 Hotel & Chandlery, Compère Lapin blends the flavors of Compton's youth growing up on the island of St Lucia with her love for...

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Aug 05, 2026 — In Greece’s northern Peloponnese about two hours’ drive from Athens, steep mountains intersect with the waters of the vast Corinthian Gulf, providing an ideal microclimate for cultivating grapevines. Known as the PGI Slopes of Aigialeia, this visually...

Jul 29, 2026 — Mesogaia (“Middle Earth”) in the region of East Attica near Athens, Greece and its main airport is a rural area of vineyards, olive and fig groves and seaside villages. Marina Kavallieraki, Founder of Voύryia, creates culinary tours to experience...

Jul 22, 2026 — Azienda Agricola Bocale Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria). For many years, Valentini sold his wine in two-liter demi-johns, locally called “Bocale.” In the 1990s, Bocale replanted its vines and began...

Jul 15, 2026 — Fattoria Uccelliera is a winery and agritourism in Tuscany’s Pisan Hills. Antonio Bullieri and Maria Elena Poggianti acquired Uccelliera's land in the 1960s. The property is surrounded by 200 hectares of dense forests, vineyards, and olive groves....