Dishing Up

Mar 21, 2024 — In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a chef for F1, appeared on Masterchef Malaysia and has opened restaurants in both his home country and here, in the UK. Come with us as he tells us...

Mar 20, 2024 — Come with Nasia to the Bahamas, where she’s telling us about conch, plucked straight from the ocean and served on the beach. This episode was produced by Nasia Colebrooke, with support from Millie Jackson. Find more recipes and stories from Larder...

Mar 20, 2024 — Fadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community and cuisine. Fadi studied hospitality in the Institute Vatel and now travels around the world sharing his love for...

Mar 19, 2024 — Fran is taking us to Romania, to learn about the ‘food of the peasants’ and why meals are much better when they’re made with the heart. Stay tuned for more delicious dishes every day. This episode was produced by Francesca Ionescu, with support from...

Mar 19, 2024 — Calling from her New York countryside farm is Mercedes Golip, a food creative from Venezuela. Mercedes tells us her pop-up dinners and cooking classes as well as her journey growing different types of corn. Stay tuned for more delicious dishes every...