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Eat. Talk. Repeat.

Eat. Talk. Repeat.

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  • Restaurant Marketing in 2026 — The Good, The Bad, and The Influencing

    Aug 28, 2026 — On today’s episode of Eat. Talk. Repeat.What makes a food influencer credible—and who gets to decide? This week on Eat. Talk. Repeat., John Curtas sits down with Chef Jeffrey Weiss and Phil Zing to dig into the messy world of restaurant marketing, PR,...

    Restaurant Marketing in 2026 — The Good, The Bad, and The Influencing
  • The State of the Las Vegas Food Scene

    Aug 21, 2026 — Las Vegas food news, restaurant gossip, and plenty of opinions—what more could you want? 👀 This week, John and Ash dive into the influence of foodies and influencers, what’s happening with downtown bars and restaurants, celebrity chef culture,...

    The State of the Las Vegas Food Scene
  • Four Guys in a Bar | Insider Interview with Jonathan Jossel

    Aug 14, 2026 — This week on Eat. Talk. Repeat., we’re joined by Jonathan Jossel, CEO of the Plaza Hotel & Casino and host of On The Corner of Main Street, for an inside look at Downtown Las Vegas. We talk about Jonathan’s journey to Vegas, why he fought to preserve...

    Four Guys in a Bar | Insider Interview with Jonathan Jossel
  • Insider Interviews with Melinda Sheckells & Kim Owens

    Aug 07, 2026 — On today’s episode of Eat. Talk. Repeat. Ash is out of town, but the show must go on! This week, John Curtas is joined by two of Las Vegas' most connected voices in food and hospitality: Kim Owens, owner of Main St. Provisions, and Melinda Sheckells,...

    Insider Interviews with Melinda Sheckells & Kim Owens
  • Seal of Approval

    Jul 31, 2026 — This week on Eat. Talk. Repeat... Las Vegas never stops eating—and neither do we. This week, John Curtas and Ash Watkins break down the biggest restaurant news around town, including the return of Valencian Gold, a beloved Montreal deli making its way...

    Seal of Approval

Eat. Talk. Repeat. Journalists

Curtas, John A.
Watkins, Ash