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Recent episodes
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Aug 27, 2026 — A few times this summer I’ve been hanging out with friends on a hot summer day and we all managed to work up a thirst. Now as I’ve matured I’ve become prone to taking a big nap after downing as little as one drink in the afternoon. So Chef Jerry...
No transcript available.
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Aug 20, 2026 — By now we’ve all heard about the massive frost we had in April and how it devastated our fruit trees. Well, Mother Nature has compensated and given us a really good berry year. So Chef Jerry Pellegrino, since blackberries are still in season, we’re in...
No transcript available.
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Aug 13, 2026 — One thing you can count on during a Maryland summer is that we are going to have a crazy abundance of melons floating around. Radio Kitchen takes stock, and gives tips on picking the right melon.
No transcript available.
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Aug 06, 2026 — Phyllo is this paper thin, unleavened pastry dough that produces exquisite flaky wrappings for a variety of foods. And because it has almost no fat in it, you have to add your own, often by brushing melted butter on it. There’s also a couple tricks you...
No transcript available.
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Jul 30, 2026 — We’re all doing a good bit of entertaining this summer and no good dinner would be complete without a good dessert. Problem is, we all want to stay out of a hot kitchen, so what should we do? Well Chef Jerry Pellegrino has some ideas for desserts that...
No transcript available.