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Abstract Paper mulberry (Broussonetia papyrifera) has attracted increasing attention as a local feed resource because it combines perennial woody biomass, protein-rich foliage and diverse plant secondary compounds. Its feeding value depends on plant part, harvest stage, processing method, fermentation quality, target animal species and dietary inclusion level. This review examines paper mulberry from feed composition and processing to animal responses, product traits and proposed mechanisms.
Loading metrics Open Access Peer-reviewed Research Article Citation: Chen R, Wang F, Xie S, Ban Y, Gao C, Li P, et al. (2026) Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats. PLoS One 21(2): e0342308. https://doi.org/10.1371/journal.pone.0342308 Editor: Ayman A.
High-throughput sequencing generated genomic data for 30 GZB (Supplementary Table S1) at an average sequencing depth of approximately 15.3-fold. It was jointly genotyped with 79 (Supplementary Fig.
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