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Loading metrics Open Access Peer-reviewed Research Article Citation: Mori P, Modasiya I, Chauhan M, Maniya H, Kumar V, Sarkar AK (2026) Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition. PLoS One 21(3): e0345821.
1 Introduction The concept of functional food or FOSHU originated in Japan as the food for supplemental health use based on the proof of its beneficial affirmations (Sanders 1998; Lin 2003). Although functional foods' implications are well known, the COVID pandemic brought them to the public's notice because of their positive health effects.
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