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Articles by Processing Nanjing
Bioactivity, stability, and bioavailability of betacyanins: progressing their utilization in the food industry
Betacyanins, a subgroup of the betalain family, are natural pigments responsible for the red to violet colors found in various plants. This review critically examines current research on betacyanins, focusing on their antioxidative, anti-inflammatory, and antimicrobial properties, as well as the challenges of stability and bioavailability that limit their applications in food systems.
Janus Protein Nanoparticles Tailoring Bicontinuous Aerogels for Efficient Heavy Metal Ion Absorption
Conflict of Interest The authors declare no conflict of interest. Supporting Information Filename Description smll202408770-sup-0001-SuppMat.docx4.9 MB Supporting Information References 1a) , FEBS Lett. 1995, 369, 13; b) , , , , , , , , , , , , Nat. Mater. 2024, 23, 124. 2, Nature 1976, 263, 123. 3, , , Sci. China Mater. 2020, 63, 686. 4, , , , Comp. Mater. Sci. 2013, 80, 71. 5, , , , , , Adv. Mater. 2023, 35, 2207684. 6a) , , , , , , , Nat. Nanotechnol. 2017, 12, 1060; b) , , Adv. Mater. 2010, 22, 4836.
Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , & (2005). Heterocyclic amines: 2. Inhibitory effects of natural extracts on the formation of polar and nonpolar heterocyclic amines in cooked beef. Journal of Food Science, 70(4), C263–C268. , , , & (2022). Dietary exposure to acrylamide: A critical appraisal on the conversion of disregarded intermediates into acrylamide and possible reactions during digestion. Current Research in Food Science, 5, 1118–1126.
Effect of water cooling treatment on structure and cooking characteristics of frozen extruded whole buckwheat noodles
Conflict of interest There are no conflicts of interest to declare. References , , et al. (2012). Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems. Journal of Agricultural and Food Chemistry, 60, 5461–5470. (2008). Asian noodles: history, classification, raw materials, and processing. Food Research International, 15, 888–902. , , et al. (2013).
Antifungal activity of Cinnamomum camphora essential oil against Fusarium oxysporum and its application on postharvest blueberry fruits preservation
Conflicts of interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Supporting Information Filename Description ijfs17210-sup-0001-Supinfo.docxWord 2007 document , 34.8 KB Appendix S1. Supporting Information. References , , et al. (2022). Impact of edible coatings on quality of fruits: a review. Food Control, 139, 109063. , , & (2020).
The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota
Polysaccharides are complex molecules of more than ten monosaccharide residues interconnected through glycosidic linkages formed via condensation reactions. Polysaccharides are widely distributed in various food resources and have gained considerable attention due to their diverse biological activities.
The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota
Polysaccharides are complex molecules of more than ten monosaccharide residues interconnected through glycosidic linkages formed via condensation reactions. Polysaccharides are widely distributed in various food resources and have gained considerable attention due to their diverse biological activities.
Neurodevelopmental toxicity of bisphenol AF in zebrafish larvae and the protective effects of curcumin
Filename Description jat4514-sup-0001-Supplementary material.docxWord 2007 document , 21.9 KB Table S1 Primer sequences used in present study. Table S2 Developmental toxicity of 200 μg/l BPAF in zebrafish larvae. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
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