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Prosol S.p.A

As seen in: Frontiers
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Articles by Prosol S.p.A

Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles

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By Prosol S.p.A, Nicole Francesca, De Cesare, Nicole Francesca Pelusio
| Frontiers
1 Introduction To meet the continuously rising demand, Mediterranean marine aquaculture sector urges a continuous production improvement, especially for aquafeed, which covers approximately up to 70% of the total running expenses and is mainly bound to fish meal (FM) as the major but unsustainable protein source, especially for carnivorous fish species (Guillen and Carvalho, 2016; Dawood and Koshio, 2020).
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Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles

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By Nicole Francesca, De Cesare, Prosol S.p.A
| Frontiers
Nicole F. Pelusio1, Luca Parma1*, Enrico Volpe1, Sara Ciulli1, Francesca Errani1, Silvia Natale1, Alessandra De Cesare1, Valentina Indio1, Paolo Carcano2, Oliviero Mordenti1, Pier Paolo Gatta1 and Alessio Bonaldo1 1Department of Veterinary Medical Sciences, University of Bologna, Italy 2Prosol S.p.A., Madone, Bergamo, Italy, Italy The final, formatted version of the article will be published soon.
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