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Introduction Gastric cancer is one of the most common malignant tumors of the digestive system.1 In China, the incidence (113.4 per 100,000 population) and mortality (79.2 per 100,000 population) rank third among all malignant tumors, respectively.2,3 The proportion of early-stage gastric cancer diagnoses in China remains relatively low, with the majority of patients diagnosed at the stage of locally advanced gastric cancer (LAGC).
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