Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
These days, when people think of Zimbabwe, they think of this failed third-world state until a few days ago was run by a brutal dictator. Little do they know that this nation was, until the mid-1990’s, one of Africa’s better-performing economies. Former Tanzanian Julius Nyerere, not long after Zimbabwean independence, is reported to have told Robert Mugabe that “You have inherited a jewel, keep it that way”. Needless to say, this advice was not kept.
Ever heard of quinoa, açaí or chia seeds? Few have not, as the superfoods hype has taken the world by storm. The interest in superfoods, defined in Oxford dictionary as a nutrient-rich food considered to be especially beneficial for health and well-being, was sparked in the 1990s by Michael van Straten and Barbara Griggs’ publication ‘Superfoods’. Since the 90s, the demand, production and price of superfoods has skyrocketed.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
