Recipes › Lunch / Dinner › Spring Roll Salad Lunch / Dinner Do you like spring rolls? Then you'll love this vegetarian Spring Roll Salad. Full of vegetables and herbs, this healthy salad is as good for you as it is delicious. A spicy citrus dressing and a topping of crispy shallots give this dinner salad a lot of punch. The only real work comes from prepping the ingredients! This recipe is reprinted from A New Way to Food by Maggie Batista. Ingredients SOAK: 4 scallions, thinly sliced COOK: 1 ½ oz.
