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The British Library hosts an annual Food Season of talks on food writing and food history. These talks often feature cookbooks and authors close to ckbk’s heart, and we are delighted to help spread the word about the series. For the second year running, the Food Season is happening online, meaning the events are open to an international audience. Featured event Food in Service.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
