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Step 1: Ina large bowl, combine 1 cup half and half, 1/2 bunch minced Italian parsley, 4 large eggs (slightly beaten), 5 pounds ground chicken, 2 teaspoons granulated garlic, 2 teaspoons granulated onion and 10 ounces grated Parmesan (optional). Mix to combine. Season with salt and pepper, to taste. Step 2: Using a rubber spatula, gently fold in 1 cup plain breadcrumbs (seasoned to taste with dried oregano, basil, garlic and onion powder) to incorporate.
Sharing my Cheese Stuffed Baked Spaghetti today. Makes the perfect dinner any night of the week! Another quick fix irresistible dinner recipe for you! We’ve been making baked spaghetti for years and I realized I don’t have the recipe on Picky Palate. Needed to make that happen quick. The kids and adults love this simple to prepare recipe. Serve with a nice loaf of crusty bread and a side salad. Some roasted veggies go great with this dish too.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
