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Articles by Robert Crutchfield
Crutchfield Cooks: The Podcast by Robert A. Crutchfield
Me &U's Brain Duncan explores staffing challenges in the restaurant industry post pandemic, and how his company's technology products were designed to meet those challenges. He goes on to explain how all of this is really about elevating the guest's experience. Search EpisodesClear Search Load More Search Results placeholder Previous Episode Show Episodes List Next Episode
Poverty and Violence
Abstract Poverty is widely believed to cause violence. The general public treats this notion as a truism, and most academics also accept it as such. Debates among the latter tend to be over which social mechanisms cause poverty to affect violence. But there are other positions to be sure. Poverty has been linked to violence in a number of ways.
Restaurant Review: Snappy’s Breakfast
Old Katy as we like to call it is still in all the right ways still operates like as small town. I found myself on errands this morning in need of both a break, and breakfast. Being on Highway 90 I naturally pulled into Snappy’s. If this were the 50’s Snappy’s could not be a more accurate example of a typical 1950’s diner. What’s not typical about Snappy’s is the food ! The door swung open and I was greeted like an old friend before I barely got close.
National Restaurant Association Details Plan for Critically Needed Federal Support of Restaurants During Covid-19
On July 15th., the National Restaurant Association sent the “Blueprint for Restaurant Revival” to Congress. The comprehensive policy and legislative plan outlines specific and immediate action the federal government should take to stabilize the industry in the short-term and set the foundation for long-term rebuilding.
Guest: The consequences of past and present racial oppression in Ferguson and elsewhere
For America to go about its business as if inequality were not a problem is to invite future Fergusons; it is time to hold accountable those who cause the darkness, writes guest columnist Robert Crutchfield. “I don’t think of you as black.” That was a co-worker’s response when I pointed to myself with a befuddled look after hearing her say she was becoming a racist because of the black men coming into our parole office — but wanting to make me an exception.
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