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Articles by Rocio Rodriguez Arcos
Efectividad diferencial de extractos de espárrago frente a la podredumbre radical causada por Phytophthora cinnamomi
Ayuda Buscar en la ayuda Buscar en la ayuda Efectividad diferencial de extractos de espárrago frente a la podredumbre radical causada por Phytophthora cinnamomi López García, R. [1] ; Hidalgo Fernández, M. T. [2] ; García García, M. [1] ; Rodríguez Arcos, R. [3] ; Jiménez Araujo, A. [3] ; Serrano Moral, M. S.
Efecto in vitro de tres extractos de espárrago en el crecimiento micelial de Phytophthora cinnamomi
Ayuda Buscar en la ayuda Buscar en la ayuda Efecto in vitro de tres extractos de espárrago en el crecimiento micelial de Phytophthora cinnamomi López García, R. [1] ; Hidalgo Fernández, M. T. [1] ; Rodríguez-Arcos, R. [2] ; Jiménez-Araujo, A. [2] ; Serrano Moral, M. S.
Genome-wide analysis of genetic diversity in a germplasm collection including wild relatives and interspecific clones of garden asparagus
Tea Sala1*†, Damiano Puglisi2†, Luisa Ferrari1, Filippo Salamone1, Maria Rosaria Tassone1, Giuseppe Leonardo Rotino1, Agostino Fricano2*† and Alessia Losa1*† 1Council for Agricultural Research and Economics – Research Centre for Genomics and Bioinformatics (CREA-GB), Montanaso Lombardo, LO, Italy 2Council for Agricultural Research and Economics – Research Centre for Genomics and Bioinformatics (CREA-GB), Fiorenzuola d’Arda, PC, Italy The Asparagus genus includes approximately 240 species, the...
Date seeds (Phoenix dactylifera): antioxidant potential and profile of free and bound polyphenols from different cultivars
Abstract In this study, the antioxidant activities and detailed phenolic profiling of extracts from seven cultivars of date seeds were investigated. Significant differences were detected among cultivars. Total phenolic content (TP) ranged between 135.9±12.1 and 284.86±21.9 mg GAE/g DM. The total flavonoid value varied between 34.20±0.34 and 94.46±1.04 mg RE/g DM. The condensed tannin ranged from 24.17±1.13 to 201.60±9.95 mg CTE/g DM. Phloroglucinolysis was used to depolymerize the bound polyphenols.
Phenolic Composition, In Vitro Alpha-Amylase and Pancreatic Lipase Inhibitory Effects, Anti-Inflammatory and Antioxidant Activities of Ephedra altissima
*Corresponding Author: H.
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