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Introduction Almond is a term applied to the seed of the almond tree (Prunus dulcis (Mill.) D.A. Webb), a member of the genus Prunus L. within the Rosaceae family, native to south-central Asia and cultivated in Mediterranean-type climates, including California (United States), the Mediterranean, central Asia, and Australia.(1) Cultivated almonds have been designated with a variety of taxonomic synonyms, including Amygdalus communis L., Amygdalus dulcis Mill.
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