As the Chief Executive Officer of Dickey’s Capital Group, headquartered in Dallas, Texas, Roland Dickey Jr. has established himself as a pivotal figure in the business and barbecue industries. His connection to Dickey’s Barbecue Restaurants, Inc. is deeply personal, as he is the grandson of the brand’s founder, and this familial bond has played a significant role in shaping his approach to business. As CEO, he oversees the expansive franchise network of Dickey’s Barbecue Restaurants, guiding the brand from its regional roots to a global stage with over 550 locations worldwide. His leadership has been marked by a profound understanding and respect for the brand’s heritage, ensuring its expansion does not come at the expense of its cherished traditions. Outside of his work with Dickey, he manages a diverse business portfolio that spans various sectors, including retail product lines, manufacturing, real estate, metal fabrication, and distribution. His success in these ventures speaks to his strategic vision and entrepreneurial skills, highlighting his ability to navigate and succeed in various business landscapes.
His journey with Dickey’s began in his youth, where he learned the craft of slow-smoked barbecue in his father’s kitchen. These early experiences fostered a deep passion for barbecue and an appreciation for the brand’s legacy, setting the stage for his future endeavors in the family business. His educational pursuits led him to Southern Methodist University, where he earned a degree in Business Administration. This academic foundation armed him with essential business management skills, preparing him for the challenges of leading a thriving business. Joining the Dickey’s team in 1999, he represented the third generation of his family to contribute to the brand’s success. He has since held various key positions within the company, gaining a thorough understanding of the business from the ground up.
